If you would like more information, have questions about Meal Plans, or need help with anything involving on campus dining, please contact us:

Senior Food Service Director
Adam Chicoine

(605) 677-6271

Marketing Coordinator
Stacy Kauer

(605) 677-7885

Retail Manager
Cathy Nelson

(605) 202-0239

Executive Chef
Jade Fagerland

(605) 280-3664

Assistant Food Service Director
Lori Reynolds-Rezac

(605) 677-6603

Catering Manager
Angela Haglund

(605) 677-5665

Retail Manager
Linda Gilley

(605) 212-1189

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